The Kilne Blog

This vibrant Argentinian sauce has great depth of flavour and is especially delicious on anything grilled. It also makes a great marinade. Time: Less than 10 mins  Approximately...

Serves 4-6Prep Time 20 minutes, Cook Time: 15 minutes, Total Time 35 minutes Ingredients: 1 large red onion, peeled and chopped into large pieces 1 red pepper, seeds removed an...

Kilne knives are made with high-grade X50CrMoV15 German Steel.X50CrMoV15… You may have noticed this on the blade of your knives, under the Kilne logo. But what does X50CrMoV15 a...

Serves 4-6Prep Time 20 minutes, Marinating Time 1.5 hours minutes, Total Time 1 h 50 minutes Ingredients:- 1/3 cup shallots, minced (about 2 small shallots)- 1/2 cup freshly squ...

1. Choose the right knife for the job. Peeling an apple with a Santoku could be dangerous and chopping a cabbage with a paring knife would take forever!  2. Love your knives: wh...

Serves 6-8 Approximately 4.5 hours including Prep and Rest Time   This one-pan ham and vegetable dish is deliciously sweet and tangy from the combination of marmalade and Dijon ...

Ingredients: • 1/2 head of red cabbage• 1/2 head of green cabbage• 1/4 red onion• 3 heirloom carrots• 3 whole green onions• Small handful of Basil• 1/3 cup walnuts• 1/3 cup drie...