Chef grade kitchen knives at price that won’t break your wallet. Forged with high grade german steel, Kilne knives stay sharp and are backed by a lifetime guarantee.
High Grade German Steel: <br>Chromium-molybdenum-vanadium steel stays sharp and cuts with ease
Handle Grip with Bolster: <br>Great grip even with wet hands, bolster protects hands from blade
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Sharpening Steel
You can hone your knife before each use, it only takes a few seconds and will make a huge difference to the functionality of the blade.
Align your blades
Also known as a honing rod—this is not the same as a knife sharpener, but it is essential to keeping your knife blade sharp. Unlike sharpening, honing doesn't remove any metal fibers. Instead, the friction caused by running your blade along the surface of a honing steel helps straighten and align metal fibers on the knife's edge that get bent during the cutting process.