Resharpen your knives with minimal effort using our new Water Knife Sharpener, with three sharpening slots-fine, medium or coarse-to keep your knives in tip-top shape.

This manual sharpener creates a super-sharp edge using ceramic sharpening abrasives and precise angle control. Water is used to keep blades both cool and clean during the sharpening process, making this a more efficient and mess-free sharpening option.

Features:

• Partially enclosed water chamber with ceramic sharpening wheels
• 3 different sharpening slots: Coarse, Medium & Fine (1, 2 ,3)
• Sharpens all types of knives, including steel and ceramic
• Ergonomic handle for use with a left or right-hand grip
• Slip-resistant rubber feet provide a steady hold on work surfaces

How to Use: Always fill the chamber with water; this keeps the blade clean to ensure it runs smoothly through the slot and will keep the steel cool during sharpening. Run the knife blade through the wheels (starting with the coarse slot and ending with fine) using a push/pull motion and firm, even pressure. 

Note: This sharpener is not for use on serrated blades.