Water eliminates extra friction on the blade—improving sharpening power—and dissipates heat as the blade moves back and forth, to ensure smooth sharpening.
Chef grade kitchen knives at price that won’t break your wallet. Forged with high grade german steel, Kilne knives stay sharp and are backed by a lifetime guarantee.
High Grade German Steel: <br>Chromium-molybdenum-vanadium steel stays sharp and cuts with ease
Handle Grip with Bolster: <br>Great grip even with wet hands, bolster protects hands from blade
Resharpen your knives with minimal effort using our new Water Knife Sharpener, with three sharpening slots-fine, medium or coarse-to keep your knives in tip-top shape.
This manual sharpener creates a super-sharp edge using ceramic sharpening abrasives and precise angle control. Water is used to keep blades both cool and clean during the sharpening process, making this a more efficient and mess-free sharpening option.
How to Use: Always fill the chamber with water; this keeps the blade clean to ensure it runs smoothly through the slot and will keep the steel cool during sharpening. Run the knife blade through the wheels (starting with the coarse slot and ending with fine) using a push/pull motion and firm, even pressure.
Note: This sharpener is not for use on serrated blades.
While keeping the blade clean and cool during sharpening, the use of water also means less dust and debris is produced, making it a cleaner and more efficient option compared to other traditional sharpening methods.
Also, the sharpener's compact size is portable and convenient to use in any location, making it a must-have for any home cook or professional chef.
8.5" l x 2.375" h x 1.625" d
High carbon steel, polyoxymethylene (POM), carbon fibre, and stainless steel
Always wash your knives after sharpening and before use. To clean the sharpener, simply run it under cold water.
Empty the water from the sharpener and let dry after use and before storing.