Chef's Knife

$ 64

$ 80

A classic, all-round knife good for chopping, mincing, dicing and slicing.

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Overview + -

A classic all-rounder and the the most versatile of kitchen knives. Perfect for fine cuts using the tip of the blade, everyday chopping vegetables and heavy lifting like slicing through your favourite cut of meat.

Chromium German steel
Curved blade: An upward curve in the blade is meant for rocking cuts, allowing for efficient chopping, mincing, dicing and slicing.
Sloped bolster: Precise hold for maximum control
Ergonomic grip: Comfortable and secure hold, even when wet
Fully forged construction
Full tang: Perfectly balanced
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Details + -

The broad, flat blade is great for crushing garlic or bruising foods like lemongrass.

8" Blade (13" with handle)
13° double bevel edge
56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
0.62 lbs
Dishwasher safe

X50CrMoV15 German Steel

X — Stainless Steel: High-grade durable German Steel.
50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium: Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
V — Vanadium: Improves grain structure and durability to reduce wear.
15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

Use & Care + -

Wash your knives before first use.
Use the back or topside when scraping food off your cutting board. Us the sharp side will dull your blade.
To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
Cutting frozen foods can also damage your knives.
Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.

Reviews + -

Shipping & Returns† + -

Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.

"This knife does it all in the kitchen, from delicate cuts to heavy-duty chopping or slicing."

"[The Chef's Knife] has already blown me away with its sharpness, comfortable feel in-hand, and overall polished aesthetic. It’s become my go-to for weeknight dinner prep."

"This eight-inch French knife from Canadian brand Kilne promises to be your new all-around classic."

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Name: Chef's Knife
Brand: Kilne
SKU: KCHEF-1PC
Price: 64.0 CAD
Availability: InStock

Why Canadians Love Kilne

Sharpness That Lasts

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

Why the chef's knife?

Classic French Knife

The chef's knife is the ideal all-rounder, great for fine cuts with the tip of the blade, everyday cuts like chopping vegetables, and heavy lifting like slicing through your favourite cut of meat.

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Chef's Knife

Quality Products

These knives make cutting and chopping easy.
I just reordered the butcher for a friend as a gift.

Love it!

I'm very please with my chef knife. Recently I was able to thinly slice shallots easily. The weight is balanced, and the knife is very sharp. It fits perfectly in my hand.

I used it for the first time today. I actually wasn't careful after washing it and slightly cut myself drying it before using it. It's definitely VERY sharp and worked great in chopping my pecans today. Looking forward to using it more.

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