A classic French knife, great for chopping, mincing, dicing, and/or slicing! This all-rounder is the most versatile of kitchen knives. If choosing only one knife for your kitchen, the Chef’s Knife is perfect for any and every task. It's perfect for fine cuts using the tip of the blade, or bring it in for the heavy lifting, whether it be chopping vegetables or slicing through your favourite cut of meat.
The broad, flat blade of the Chef’s Knife is great for crushing garlic or bruising foods like lemongrass. Utilize the back or topside when scraping food off your cutting board. Using the sharp side will dull your blade.
- 8” chromium German steel blade
- Fully-forged, full-tang blade (one piece of steel forms the blade and runs through the handle)
- Ergonomic Grip
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8” Chef Knife
A classic all-rounder with a strong, sharp blade ideal for both cutting and chopping.
Classic French Knife
The chef's knife is the ideal all-rounder, great for fine cuts with the tip of the blade and heavy lifting and everyday cuts like chopping vegetables or slicing through your favourite cut of meat. The knife is fully-forged with chromium German steel.
This Chef's knife is the Idris Elba of knives...so sharp, so easy on the eyes!
Great Products and excellent customer service!
So far we love these knives, and I wish I had gotten the scissors now. Only regret!
Quality knife. Nice hand feel and good and sharp.
Beautifully packaged, too!