
Chef grade kitchen knives at price that won’t break your wallet. Forged with high grade german steel, Kilne knives stay sharp and are backed by a lifetime guarantee.
High Grade German Steel: <br>Chromium-molybdenum-vanadium steel stays sharp and cuts with ease
Handle Grip with Bolster: <br>Great grip even with wet hands, bolster protects hands from blade



You Might Also Like...


Coffee Mugs

The Everything Pot

The Everything Pan

Wooden Trivet


The Entrée Bowl
Welcome your new versatile favourite, the magical bowl-plate, ready for any meal or occasion you throw at it.


The Dinner Plate
Ready to be loaded with a generous main, these large plates are the backbone of a complete dinnerware setup.


The Salad Plate
Tapas night? These small plates are up to the task. Post-meal treat? Meet your new go-to. Bread with dinner? The perfect sidekick is here.


The Breakfast Bowl
Not too big and not too small, it's the ultimate goldilocks-sized bowl. Morning oatmeal, here we come!
Specifications

DIMENSIONS
Dinner Plates
Diameter - 10.81"
Height - 1.00"
Salad Plates
Diameter - 8.38"
Height - 0.81"
Entrée Bowls
Diameter - 10.00"
Height - 1.86"
Breakfast Bowls
Diameter - 6.00"
Height - 3.06"
All pieces have a rim thickness of 0.16”
WEIGHT
Dinner Plate - 2.05 lbs
Salad Plate - 1.04 lbs
Entrée Bowl - 2.24 lbs
Breakfast Bowl - 0.99 lbs
MATERIAL
High-quality fine stoneware. Recycled ceramic clay body.
Manufactured using a significant percentage of recycled materials (both clay and glazes). The 'reinvented' clay is made from 90% recycled materials, created by collecting and reusing clays and glazes from internal manufacturing operations.
Non-Toxic: Free from lead and cadmium.
COUNTRY OF PRODUCTION
Made in Portugal
USE & CARE
Dishwasher safe. Wash before first use.
Oven (or toaster oven) and microwave safe up to 250°C (480°F). Fridge and freezer safe down to -20°C (-4°F). Avoid extreme temperature changes (like straight from the freezer to the oven) to prevent cracking.
Use caution! Dinnerware will get hot in the microwave and oven. Use oven mitts or a tea towel when handling.
Due to the semi-matte finish, all dinnerware is susceptible to superficial marks from your flatware. These can be removed with a bit of a scrub, some scouring powder, and our Tawashi Brush.