The best knives for home chefs

The best knives for home chefs

The best knives for home chefs

A great knife set at an affordable price.

Knives are excellent quality, very sharp and well weighted. Durable handles with really nice grip. Beautiful block that matches any kitchen and protective packaging to avoid shipping damage. Highly recommended

Matt T | Surrey, BC

How we stand out

Sharpness That Lasts

Made with high grade chromium German steel to make fine cuts and stay sharp

Perfect Balance

Fully forged construction means the blade is one piece of steel through the handle providing balance

Ergonomic Grip

Handle shape sits comfortably in hands with material that provides superior grip even when wet

Our Knife Range

Chef Knife | Best used for

A classic all-rounder with a pointed blade ideal for easy chopping, mincing and dicing

Santoku Knife | Best used for

Multi-use knife with hollow pockets along blade to help keep food from sticking when chopping and dicing

Bread Knife | Best used for

A sharp, saw-like blade to grip baked goods for perfect slices every time

Paring Knife | Best used for

This knife’s small, narrow blade tapers to a point - prefect to trim, slice, peel and mince smaller ingredients

Kitchen Shears | Best used for

With detachable blades, this is an easy-cleaning powerhouse tool in the kitchen

Sharpening Steel | Best used for

Long blade of pure honing steel for quick and easy sharpening

Chef Knife | Best used for

A classic all-rounder with a pointed blade ideal for easy chopping, mincing and dicing

Santoku Knife | Best used for

Multi-use knife with hollow pockets along blade to help keep food from sticking when chopping and dicing

Bread Knife | Best used for

A sharp, saw-like blade to grip baked goods for perfect slices every time

Paring Knife | Best used for

This knife’s small, narrow blade tapers to a point - prefect to trim, slice, peel and mince smaller ingredients

Kitchen Shears | Best used for

With detachable blades, this is an easy-cleaning powerhouse tool in the kitchen

Sharpening Steel | Best used for

Long blade of pure honing steel for quick and easy sharpening

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Modern design made to last

Designed in Canada our knives are focused on quality and precision for the home chef, and come with a lifetime guarantee.

Blade:

High grade German steel that stays sharp and cuts true

Bolster:

Full bolster that protects when doing heavy chopping

Grip:

Non slip grip with full tang blade for perfect balance

Blade:

High grade German steel that stays sharp and cuts true

Edge:

Granton edge has shallow indentations to help food fall off the knife while chopping

Grip:

Non slip grip with full tang blade for perfect balance

Blade:

High grade German steel that stays sharp and cuts true

Edge:

Serrated edge aids gentle cutting through a saw like motion

Grip:

Non slip grip with full tang blade for perfect balance

Blade:

High grade German steel that stays sharp and cuts true

Grip:

Non slip grip with full tang blade for perfect balance

Blade:

High grade German steel that stays sharp and cuts true

Lever Grip:

Leveraged grip when you need to open a bottle

Handle:

Big grip handles to help with cutting

Rod:

Thick tuning steel to help keep your knives sharp

Grip:

Big handle to keep a firm grip as you tune your knives

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