
Chef grade kitchen knives at price that won’t break your wallet. Forged with high grade german steel, Kilne knives stay sharp and are backed by a lifetime guarantee.
High Grade German Steel: <br>Chromium-molybdenum-vanadium steel stays sharp and cuts with ease
Handle Grip with Bolster: <br>Great grip even with wet hands, bolster protects hands from blade




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7” Santoku knife
Multi-use knife with a granton edge to help keep food from sticking when chopping, and a thinner blade for finer cuts.

Chops with Ease
Santoku can be translated to ‘three virtues’ or ‘three uses’ – which means this knife is ideal for mincing, dicing and slicing. It's perfect for cuts big and small, and as it’s flatter than the chef's knife, it’s better suited for single downward cuts. The knife is fully-forged with high-grade chromium German steel.