Can’t say cause it hasn’t been delivered yet

I love these nice. They are stunning to look at and they are super sharp. I’ve only had them a few days, but I’ve tried using them all and I love them. They feel good in my hands. The packaging the box comes in could be improved. Nothing special about it .. slightly crushed. It was not sealed nor was there any documentation/warrantyy/congratulations on your purchase inside. I bought 3 separate knifes. Chef, paring and the Santorum knife.

This is the third Kilne knife that I've recently purchased. Very high quality and it gets the job done. Highly recommend this brand.

I'm an everyday home cook in a small kitchen and make mostly simple meat and potato or one pot meals. I've never used a Santoku knife before, but a friend got one and raved about how things she sliced didn't stick to the knife. When I saw that Kilne had one I got it and it's now my go-to knife that I always reach for first! I use it for slicing, rough chopping, and pretty much everything that doesn't need too much rocking motion. For a finer chop I use my short chef's knife (Kilne Utility Knife, because I have small hands). These two knives are sharp and hold an edge well, and they work for probably 90% of my cooking needs. The Santoku does an especially impressive job peeling, slicing, and chopping up a pineapple.

This very sharp and thin blade knife is a pure joy to work with. I enjoy making very thin slices of vegetables, paper thin onion slices, cucumbers and shredded cabbage. Absolutely no regrets. End of story.