Chef grade kitchen knives at price that won’t break your wallet. Forged with high grade german steel, Kilne knives stay sharp and are backed by a lifetime guarantee.
High Grade German Steel: <br>Chromium-molybdenum-vanadium steel stays sharp and cuts with ease
Handle Grip with Bolster: <br>Great grip even with wet hands, bolster protects hands from blade
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Sharpest Knife in the Drawer
Literally, the sharpest knife in the drawer, I have German and Japanese knives, but this is heavier and sharper than the rest. It's my go to knife, very impressed.
7” Santoku knife
Multi-use knife with a granton edge to help keep food from sticking when chopping, and a thinner blade for finer cuts.
Chops with Ease
Santoku can be translated to ‘three virtues’ or ‘three uses’ – which means this knife is ideal for mincing, dicing and slicing. It's an incredibly versatile chopper and fully-forged with chromium German steel.