Ideal for mincing, dicing and slicing. It's a great multi-purpose knife, perfect for cuts big and small, and as it’s flatter than the chef's knife, it’s better suited for single downward cuts. Featuring a Granton Edge (oval dimples along the knife blade form small air pockets between the blade and food when chopping to keep food from sticking).
- 7” chromium German steel blade with a Granton edge
- Fully-forged, full-tang blade (one piece of steel forms the blade and runs through the handle)
- Ergonomic Grip
Sharpest Knife in the Drawer
Literally, the sharpest knife in the drawer, I have German and Japanese knives, but this is heavier and sharper than the rest. It's my go to knife, very impressed.
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7” Santoku knife
Multi-use knife with a granton edge to help keep food from sticking when chopping, and a thinner blade for finer cuts.
Chops with Ease
Santoku can be translated to ‘three virtues’ or ‘three uses’ – which means this knife is ideal for mincing, dicing and slicing. It's an incredibly versatile chopper and fully-forged with chromium German steel.
Excellent knife and quickly becoming my favourite! It is a great weight and perfectly balanced. I am also impressed by the speed of delivery - one day - and the packaging.
Love my new knife, easy to hold and very sharp
This is the second knife I bought from Kilne. I'm enjoying this one as much as the first one. Nice and sharp, good balance and well priced. Thank you.