
Chef grade kitchen knives at price that won’t break your wallet. Forged with high grade german steel, Kilne knives stay sharp and are backed by a lifetime guarantee.
High Grade German Steel: <br>Chromium-molybdenum-vanadium steel stays sharp and cuts with ease
Full Tang: <br>Full tang gives the knife balance helps make multiple accurate cuts
Handle Grip with Bolster: <br>Great grip even with wet hands, bolster protects hands from blade
Why Kilne is a Cut Above the Rest

Sharpness That Lasts
Made with high grade chromium German steel, the smaller exposed edges in the serrated blades stay sharper longer.

Perfect Balance
Fully-forged construction means the blade is one piece of steel through the handle, providing exceptional balance.

Ergonomic Grip
Equipped with a non-slip grip—even when wet—these knives are easy to hold for the duration of dinner.


5" Steak Knives
Don’t let the name fool you, steak knives aren’t just for steaks. They are more powerful than your average table knife, and with smaller exposed edges in the serrated blades, they stay sharper longer. The 5" saw-like, serrated blade makes it easy to slice through crusty cuts like roasts, ‘biting’ down on meat with ease



Serrated and Versatile
The serrated, saw-like blade is great for all types of meat (or meat alternatives) from steak and chops to chicken breasts and burgers. Put their versatility to the test with everything from tomatoes, citrus fruit or even a baguette. They're also perfect for cubing cheese or coring an apple. Steak knives need minimal pressure, making sometimes messy tasks like cutting a tomato a breeze.


Acacia knife blocks
Multiple storage options! The two magnetic steak knife blocks, made from acacia wood, attach easily to the sides of the Kilne Magnetic Knife Block, or can be attached to each other to stand alone. They can also easily be stored separately in a drawer.
