This cutting board set ($165 value) is an essential meal prep tool. Featuring a groove around the perimeter, these cutting boards prevent juice from fruits, vegetables, or meat from spilling onto your countertop. Thoughtfully designed, these boards also double as serving boards for charcuterie, appetizers and more.
Made of solid Acacia wood
Non-toxic, naturally antibacterial, resistant to fungus
Durable, lightweight and gentle on knives
Details+-
Solid acacia wood with juice groove
Finished with non-toxic, eco-friendly linseed oil
Small Cutting Board – 14.75" x 10.875" x 0.75"
Large Cutting Board – 18" x 14" x 0.75"
Note: Acacia wood varies in tone. Boards may not be exactly as pictured.
Use & Care+-
Hand-wash after every use and let dry on a cleaning rack. This will allow air to access the entire surface of the board, promoting even drying.
We recommend oiling your cutting board every month (or when it feels dry to the touch) using a food grade mineral oil and soft, clean cloth. This will increase the longevity of the solid Acacia wood.
Avoid the use of a dishwasher as the high temperatures and moisture could result in cracking and warping of the board.
Reviews+-
See More
Shipping & Returns†+-
Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. See Shipping & Returns page for more information on shipping and exceptions.
Whether you're chopping up veggies for a quick snack or really putting them to use for a five-star meal, the Grooved Cutting Boards are ready for whatever you throw them.
Specifications
DIMENSIONS
Large18" x 14" x 0.75"
Small14.75" x 10.875" x 0.75"
WEIGHT
Large3.88 lbs
Small2.37 lbs
Set6.25 lbs
MATERIAL
Solid acacia wood
Finished with Food-safe linseed oil
COUNTRY OF PRODUCTION
Made in PRC
USE & CARE
Wash thoroughly immediately after use when using wood cutting boards for raw meat or poultry. Liquids that come from the meat when cut, when left to pool for long periods can be absorbed into the wood.
Hand wash with warm, soapy water, and a gentle (non-abrasive) sponge. Avoid abrasive cleaners or steel wool.
To prevent cutting boards from warping, always wet each side equally when cleaning.
Do not soak or submerge in water for prolonged periods of time.
Immediately towel-dry after washing and ensure airflow to both sides until completely dry.
Applying food-safe mineral oil at least once a month provides a protective coating and will help extend your board’s lifespan.
Store in a cool, dry place. Do not expose to direct sunlight or place near heat sources.
To remove odours or stains, scrub the board with lemon juice or white vinegar, then sprinkle with salt. Rub over the board and let sit for several minutes before rinsing and drying.
I've had several chef's knives before, but this one was different. It just felt weighted better in my hand. I'm really enjoying it.
B
Belicia
Best non-stick pot!
This cleans SO WELL. I've cooked so many dishes that usually are difficult to clean (cheese, honey glazed chicken, etc.) and instantly it cleans right off. I've also noticed it heats up faster than my other pots! Makes cooking so much more enjoyable!
S
Shari Bonaccorso
Beautiful and practical
Love the acacia wood cutting board! The size is perfect
for meal prep, storing in my cupboard or on my counter as decor!
A
Amira de Vera
Love this cutting board!
This cutting board is stunning. It's such a perfect pairing with my knife set and I love using it not only to cut food but also as a serving board for charcuterie.
J
JudyPS
Looks beautiful but wood gets cut
I use Kilne knives and the wood is easily cut. But looks beautiful.
Free Shipping
100-Day Trial
Lifetime Guarantee
