Short Chef's Knife
$ 70 CAD

Overview + -

All the features of a classic chef's knife at a smaller size, perfect for small hands and finer control. 

  • Chromium German steel 
  • Curved blade: An upward curve in the blade is meant for rocking cuts, allowing for efficient chopping, mincing, dicing and slicing.
  • Sloped bolster: Precise hold for maximum control
  • Ergonomic grip: Comfortable and secure hold, even when wet
  • Fully forged construction
  • Full tang: Perfectly balanced
  • Lifetime Guarantee

Details + -
Bigger than a paring knife and smaller than a chef's knife, it's the perfect midsize utility knife for any kitchen task. The broad, flat blade is great for crushing garlic or bruising foods like lemongrass.

  • 6" Blade (13" with handle)
  • 13° double bevel edge
  • 56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
  • 0.51 lbs
  • Dishwasher safe

X50CrMoV15 German Steel
  • X — Stainless Steel: High-grade durable German Steel.
  • 50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
  • Cr — Chromium: Ensures high rust resistance in the finish of the blades.
  • Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
  • V — Vanadium: Improves grain structure and durability to reduce wear.
  • 15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.
Use & Care + -
  • Wash your knives before first use.
  • Use the back or topside when scraping food off your cutting board. Us the sharp side will dull your blade.
  • To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
  • Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
  • Cutting frozen foods can also damage your knives.
  • Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
  • Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.
Reviews + -
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Shipping & Returns† + -
Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. See Shipping & Returns page for more information on shipping and exceptions.

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Features & Benefits

Sharpness That Lasts

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

100 Day TrialFree ReturnsLifetime Guarantee

Customer Reviews

Based on 1 review
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M
M. L.
Awesome Knife!

Since receiving this knife it's been the one I reach for 98% of the time. As someone with smaller hands, I have better manoeuvrability and control with it than some larger knives, and hence it's become my go to! Lives up to it's claims: sharp and precise, good balance and overall just a great chef/utility style knife!

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