Short Chef's Knife

$ 75

A small version of the Chef's knife, ideal for tasks that require finer control.

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Overview + -

All the features of a classic chef's knife at a smaller size, perfect for small hands and finer control.

Chromium German steel
Curved blade: An upward curve in the blade is meant for rocking cuts, allowing for efficient chopping, mincing, dicing and slicing.
Sloped bolster: Precise hold for maximum control
Ergonomic grip: Comfortable and secure hold, even when wet
Fully forged construction
Full tang: Perfectly balanced
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Details + -

Bigger than a paring knife and smaller than a chef's knife, it's the perfect midsize utility knife for any kitchen task. The broad, flat blade is great for crushing garlic or bruising foods like lemongrass.

6" Blade (13" with handle)
13° double bevel edge
56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
0.51 lbs
Dishwasher safe

X50CrMoV15 German Steel

X — Stainless Steel: High-grade durable German Steel.
50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium: Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
V — Vanadium: Improves grain structure and durability to reduce wear.
15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

Use & Care + -

Wash your knives before first use.
Use the back or topside when scraping food off your cutting board. Us the sharp side will dull your blade.
To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
Cutting frozen foods can also damage your knives.
Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.

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Shipping & Returns† + -

Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.

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Name: Short Chef's Knife
Brand: Kilne
SKU: KCHEF6-1PC
Price: 75.0 CAD
Availability: InStock

Why Canadians Love Kilne

Sharpness That Lasts

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

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Perfect Small Chef's Knife

I have small hands and mild carpel tunnel, and this knife is perfect for me. I've been using Victorinox (Forschner Fibrox) knives for years, because they are lightweight and inexpensive, but this knife feels like it will hold an edge better and it has some substance to it. I feel like I've "graduated" to a real knife! There's more heft to do the job, but still lightweight enough to not tire my hand, wrist, and forearm.