You Might Also Like...
8” Chef's Knife
A classic all-rounder and the the most versatile of kitchen knives. Perfect for fine cuts using the tip of the blade, everyday chopping and heavy lifting like slicing through your favourite cut of meat. The broad, flat blade is great for crushing garlic or bruising foods like lemongrass.
7” Santoku knife
A multi-purpose knife suited for cuts big and small. Santoku can be translated to ‘three virtues’ or ‘three uses’, which means it's ideal for mincing, dicing and slicing. A flatter, more linear, cutting edge limits rocking and ensures a more even landing from knife heel to tip, ideal for single downward cuts.
8” Bread Knife
Slice all kinds of baked goods, from baguettes, brioche, bagels and biscuits to cakes, pastries and everything in between. Cut tomatoes and soft fruits, or trim a pineapple or melon. Slice cheese and salami, or even carve up a roast in a pinch. Try shredding lettuce and cabbage too.
3.5” Paring knife
This smaller blade offers versatility and greater precision than larger knives, for finer cuts, exact slices, and delicate tasks like peeling, trimming, and removing seeds. An ideal choice for small fruits and vegetables like strawberries and brussel sprouts.
Kitchen Shears
Perfect for herbs or cutting meat, such as sausage or steak, into bite-sized pieces. Use them beyond the kitchen in the garden to cut flowers or greens and for odd jobs around the house.
Sharpening Steel
This underrated tool aligns or ‘hones’ the knife blade, without removing steel (unlike a sharpener), for quick and easy alignment to keep blades sharp.
5" Steak Knives
Don’t let the name fool you, steak knives aren’t just for steaks. They are more powerful than your average table knife, and with smaller exposed edges in the serrated blades, they stay sharper longer. The 5" saw-like, serrated blade makes it easy to slice through crusty cuts like roasts, ‘biting’ down on meat with ease.
Magnetic Knife Blocks
Made from acacia wood, the steak knife blocks attach easily to the sides of the Kilne Magnetic Knife Block or to each other to standalone. The soft wood inside is gentle and won't dull your knives.
Specifications
BLADE LENGTH
Chef's Knife8"
Santoku Knife7"
Bread Knife8"
Paring Knife3.5"
Kitchen Shears4"
Sharpening Steel8.5"
Steak Knife5"
TOTAL LENGTH
Chef's Knife13"
Santoku Knife12.5"
Bread Knife13"
Paring Knife7.5"
Kitchen Shears7"
Sharpening Steel14"
Steak Knife9"
Large Wood Block with knives:10" x 3" x 14"
Small Wood Block with knives:2.88" x 1.56" x 5.38"
All Blocks connected with knives:10" x 6.13" x 14"
WEIGHT
Chef's Knife0.622 lbs
Santoku Knife0.566 lbs
Bread Knife0.544 lbs
Paring Knife0.224 lbs
Kitchen Shears0.244 lbs
Sharpening Steel0.648 lbs
Steak Knife0.23 lbs
Large Wood Block3.274 lbs
Small Wood Block0.494 lbs
STEEL
High grade X50CrMoV15 German Steel with
polyoxymethylene (POM) handle
USE & CARE
We recommend to clean by hand, but the
Kilne knives are dishwasher safe.
COUNTRY OF PRODUCTION
Made in Germany and China