13° double bevel edge (serrated knives have a single bevel edge)
56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
Dishwasher safe
X50CrMoV15 German Steel
X — Stainless Steel - High-grade durable German Steel.
50 — Carbon Content - 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium - Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum - Increases toughness and reduces the likelihood of chipping. V — Vanadium - Improves grain structure and durability to reduce wear.
15 — Chromium Content - 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.
Chef's Knife
8" Blade (13" with handle)
0.622 lbs
Santoku Knife
7" Blade (12.5" with handle)
0.566 lbs
Bread Knife
8" Blade (13" with handle)
0.544 lbs
Paring Knife
3.5" Blade (7.5" with handle)
0.224 lbs
Kitchen Shears
4" blades (7" with handles)
0.244 lbs
Sharpening Steel
9" rod (14" with handle)
0.648 lbs
Magnetic Block (Large)
3"d x 10"w x 14"h (including knives)
Exterior: acacia
Interior: pine (soft and gentle on knife blades)
Steak Knives
5" Blade (9" with handle)
0.23 lbs
Magnetic Blocks (Small)
2.88" x 1.56" x 5.38" (including knives)
Exterior: acacia
Interior: pine (soft and gentle on knife blades)
Note: Acacia wood varies in tone. Blocks may be slightly lighter or darker than blocks pictured. The Sugar (white) Knife Block has a white coated exterior and is made of the same acacia wood and soft wood interior that is gentle on knives. The Sugar tone may appear slightly different or more cream in person
Use & Care+-
Wash your knives before first use.
Use the back or topside when scraping food off your cutting board. Using the sharp side will dull your blade.
To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives
Cutting frozen foods can also damage your knives.
Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.
Wipe magnetic block clean with a damp cloth (do not submerge or soak).
Reviews+-
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Shipping & Returns†+-
Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. See Shipping & Returns page for more information on shipping and exceptions.
"You’ll find comfortable handling and balancing, thanks to Kilne’s fully-forged construction and ergonomic grip."
"Every home chef deserves a good set of kitchen knives, and Kilne delivers."
"Kilne’s ergonomic handles and high-quality blades have rendered them a Chatelaine favourite since [their launch]."
Features & Benefits
Sharpness That Lasts
The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.
Fully Forged Construction
A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.
Full Tang Blade
One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.
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THE ALL ROUNDER
8” Chef's Knife
A classic all-rounder and the the most versatile of kitchen knives. Perfect for fine cuts using the tip of the blade, everyday chopping and heavy lifting like slicing through your favourite cut of meat. The broad, flat blade is great for crushing garlic or bruising foods like lemongrass.
THE CHOPPER
7” Santoku knife
A multi-purpose knife suited for cuts big and small. Santoku can be translated to ‘three virtues’ or ‘three uses’, which means it's ideal for mincing, dicing and slicing. A flatter, more linear, cutting edge limits rocking and ensures a more even landing from knife heel to tip, ideal for single downward cuts.
JAGGED BUT GENTLE
8” Bread Knife
Slice all kinds of baked goods, from baguettes, brioche, bagels and biscuits to cakes, pastries and everything in between. Cut tomatoes and soft fruits, or trim a pineapple or melon. Slice cheese and salami, or even carve up a roast in a pinch. Try shredding lettuce and cabbage too.
THE EXACT ONE
3.5” Paring knife
This smaller blade offers versatility and greater precision than larger knives, for finer cuts, exact slices, and delicate tasks like peeling, trimming, and removing seeds. An ideal choice for small fruits and vegetables like strawberries and brussel sprouts.
DETACHABLE BLADES
Kitchen Shears
Perfect for herbs or cutting meat, such as sausage or steak, into bite-sized pieces. Use them beyond the kitchen in the garden to cut flowers or greens and for odd jobs around the house.
SET THE TONE
Sharpening Steel
This underrated tool aligns or ‘hones’ the knife blade, without removing steel (unlike a sharpener), for quick and easy alignment to keep blades sharp.
THE PERFECT ADDITION
5" Steak Knives
Don’t let the name fool you, steak knives aren’t just for steaks. They are more powerful than your average table knife, and with smaller exposed edges in the serrated blades, they stay sharper longer. The 5" saw-like, serrated blade makes it easy to slice through crusty cuts like roasts, ‘biting’ down on meat with ease.
MULTIPLE STORAGE OPTIONS
Magnetic Knife Blocks
Made from acacia wood, the steak knife blocks attach easily to the sides of the Kilne Magnetic Knife Block or to each other to standalone. The soft wood inside is gentle and won't dull your knives.
Specifications
BLADE LENGTH
Chef's Knife8"
Santoku Knife7"
Bread Knife8"
Paring Knife3.5"
Kitchen Shears4"
Sharpening Steel8.5"
Steak Knife5"
TOTAL LENGTH
Chef's Knife13"
Santoku Knife12.5"
Bread Knife13"
Paring Knife7.5"
Kitchen Shears7"
Sharpening Steel14"
Steak Knife9"
Large Wood Block with knives:10" x 3" x 14"
Small Wood Block with knives:2.88" x 1.56" x 5.38"
All Blocks connected with knives:10" x 6.13" x 14"
WEIGHT
Chef's Knife0.622 lbs
Santoku Knife0.566 lbs
Bread Knife0.544 lbs
Paring Knife0.224 lbs
Kitchen Shears0.244 lbs
Sharpening Steel0.648 lbs
Steak Knife0.23 lbs
Large Wood Block3.274 lbs
Small Wood Block0.494 lbs
STEEL
High grade X50CrMoV15 German Steel with polyoxymethylene (POM) handle
USE & CARE
We recommend to clean by hand, but the Kilne knives are dishwasher safe.
Beautiful set of knives. Quality workmanship, and very sharp.
D
Douglas Quick
So Very Satisfied !
For a number of years now, I have been reviewing a number of knife sets, looking for a quality product at a reasonable price. I have found that in the Kiln Ultimate Set. The knives are very sharp, the handles are well designed and just the right weight to hold. It is pleasure now to prepare a meal using these knives. Very pleased with the product and the company.
S
Sheryl Benson
Love my knife set.
Wonderful set!
S
Sarsh Zoz
Love them
Amazing set. So happy with the overall look of the knife block let alone the quality of the knives.
M
M Grellette
Things of beauty
Love the slim size, the magnetic option for steak knives, or not, and the gorgeous wood. The knives feel balanced in my hand and are comfortable to work with. Only once comment-perhaps the bread knife would be better placed in the block, at the top, near the steel. For me, that is a superfluous item, not reached for frequently, in comparison to the santoku and chef knives. I find it a but awkward, but that is purely preference.
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