• The 8" Ceramic Pot
• The 9.5" Ceramic Pot
• The 9.5" Ceramic Steamer
• The 11" Ceramic Pan
• The 9.5" Ceramic Pan, no lid*
• Free: 2 Wooden Trivets
• Free: The Wooden Utensil Set
• Free: The Lid Organizer
• Free: The Magnetic Cookware Storage System

*Note: In an effort to be more sustainable and reduce waste, The 9.5" Ceramic Pot and 9.5" Ceramic Pan share a lid.

• 8” Chef's Knife
• 7” Santoku Knife
• 8” Bread Knife
• 3.5” Paring Knife
• Kitchen Shears
• Honing Steel
• Free: Magnetic Knife Block (acacia wood)

• Pots/Pans: Recycled aluminum body, ceramic non-stick interior
• Steamer: Stainless steel exterior, ceramic non-stick interior
• Environmentally-conscious manufacturing: minimal
energy usage means reduced CO₂ emissions
• 4.5" deep steamer cooking depth
• Matte colour finish

• 9.5-inch diameter
• 5.0 quart (4.8 litre) capacity
• 2.75 lbs (3.89 lbs with the lid)

• 11-inch diameter
• 2.75 quart (2.6 litre) capacity
• 2.76 lbs (4.26 lbs with the lid)

• 8-inch diameter
• 3.25 quart (3.1 litre) capacity
• 2.13 lbs (2.89 lbs with the lid)

• 9.5-inch diameter
• 1.0 quart (0.9 litre) capacity
• 2.17 lbs (3.31 lbs with the lid)

• Made from acacia wood
• Food-safe lacquer finish

• Made from acacia wood
• 5.875" H
• Small - 3.125" W x 6.44" D
• Medium - 4.75" W x 6.44" D
• Large - 5.375" W x 6.44" D
• Together - 16.5" W x 6.44" D

• 100% Cotton
• 23.5" H x 13" W

• 13° double bevel edge (serrated knives have a single bevel edge)
• 56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
• Dishwasher safe

• 8" Blade (13" with handle)
• 0.622 lbs

• 7" Blade (12.5" with handle)
• 0.566 lbs

• 8" Blade (13" with handle)
• 0.544 lbs

• 3.5" Blade (7.5" with handle)
• 0.224 lbs

• 4" blades (7" with handles)
• 0.244 lbs

• 9" rod (14" with handle)
• 0.648 lbs

• 3"d x 10"w x 14"h (including knives)
• Exterior: acacia
• Interior: pine (soft and gentle on knife blades)

X50CrMoV15 German Steel
• X — Stainless Steel - High-grade durable German Steel.
• 50 — Carbon Content - 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
• Cr — Chromium - Ensures high rust resistance in the finish of the blades.
• Mo — Molybdenum - Increases toughness and reduces the likelihood of chipping.
• V — Vanadium - Improves grain structure and durability to reduce wear.
• 15 — Chromium Content - 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

• With it's even and efficient heat distribution, Kilne cookware performs optimally at low-to-medium heat levels on the stovetop.
• To preserve the patented non-stick coating, we recommend using natural ingredients such as butter or oil to grease the surface of Kilne cookware before cooking.
• To keep your cookware in tip-top shape, stick to silicon or wood utensils.
• Use oven mitts or a tea towel when handling as cookware handles and lids can get hot with prolonged stovetop use.
• Easy-clean: for best results, hand wash once the pan has fully cooled. Use gentle cleaners and soft bristle brushes for cleaning.
• Store mindfully: hang on the wall, a pot rack, or stack carefully with other cookware, separated using a soft cloth material.
• 3 year limited warranty: See details

• Strong side magnets allow storage sections to be easily attached together in any order. Pieces can also stand alone individually to create whatever organization system is preferred.
• Wipe clean with a damp cloth or hand wash with warm soapy water and towel dry.

• For minor stains, hand wash or spot treat.
• For tough stains, machine wash on the cold water setting. Ensure rods are removed before placing in the washing machine.
• Hang or lay flat to dry. Do not bleach or iron.

• Wash your knives before first use.
• Use the back or topside when scraping food off your cutting board. Using the sharp side will dull your blade.
• To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
• Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
• Cutting frozen foods can also damage your knives.
• Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
• Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.
• Wipe magnetic block clean with a damp cloth (do not submerge or soak).