This vibrant Argentinian sauce has great depth of flavour and is especially delicious on anything grilled. It also makes a great marinade.

Time: Less than 10 mins 

Approximately 4 servings

Ingredients:

• 1 cup firmly packed parsley
• 2 tablespoons fresh oregano (or 2 tsp dried)
• 3 - 4 garlic cloves
• 2 tablespoons minced red onion (optional)
• 2 tablespoons red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 tsp red pepper flakes
• squeeze of fresh lemon juice 
• salt and pepper to taste

Directions:

Finely chop parsley, fresh oregano, garlic and onion (or process in a food processor for several pulses) and add to a bowl. Mix in remaining ingredients and season with salt and pepper.

Prepare 20 minutes to several hours in advance so flavours have ample time to meld together.

Serve at room temperature.