Sharpness That Lasts
The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.
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					The serrated, saw-like blade is great for all types of meat (or meat alternatives) from steak and chops to chicken breasts and burgers. Put their versatility to the test with everything from tomatoes, citrus fruit or even a baguette. They're also perfect for cubing cheese or coring an apple. Steak knives need minimal pressure, making sometimes messy tasks like cutting a tomato a breeze.