Honestly the Everything Pot deserves to be called the magic pot. I’ve made soups and sauces and one pot chicken dishes started on stove top and then braised inside the oven. Not only is everything delicious, the pot is induction friendly, light and magically cleans up with ZERO effort. All this and it’s gorgeous too, so much so that I actually set an elegant table for dinner guests and had no qualms about bringing the pot to the table to serve. The wooden utensils are beautifully crafted as well and made serving easy with no worries of scratching the pot.