Absolutely love my Kilne knife and cutting board. The knife has great weight, feels balanced in the hand, and slices cleanly through everything from herbs to thick cuts of meat. It’s sharp, sturdy, and just feels like a tool I can rely on. The cutting board is beautiful wood, easy on the my knives , and the groove around the edge catches all the juices so I’m not chasing messes across the counter.

Both are staples in my kitchen now.

Great quality cutting boards love them

I had my eye on the Cutting Board Set for a while, and after not being able to find a good quality wood board locally, at a reasonable price, I decided to finally buy.

I have had the Cutting Board Set for about 2 weeks now, maybe used them 2-4 times each. Love the thickness and overall look of the cutting boards. And that's about it.

Don't love:
- after the first gentle handwash before use, which I did after very carefully reading the instructions given, the cutting boards are incredibly roughed up already. I now have to find a way to smooth and condition them!
- the grooves don't hold much liquid
- the larger cutting board seems smaller in person, and the smaller cutting board seems bigger. I would have preferred a more substantial size difference between the two cutting boards, instead of them both being so similar.
- one of the boards has a lot of knife marks and is already stained... from vegetables

Bottom line: I should have spent the extra hundred dollars and gotten a better quality board, but I'm stuck with them now.

Beautiful and functional. Exactly what my wife wanted!

I've had several chef's knives before, but this one was different. It just felt weighted better in my hand. I'm really enjoying it.