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Love at First Slice

Award-Winning Knives to Level-Up Your Kitchen Game

Ergonomic Grip Comfortable handle shape provides
superior grip, even when wet.
Tackle Any Task Designed to ensure maximum
precision and accuracy in cutting,
chopping, and slicing tasks.
The Right Tools All the knives and tools you
need to properly tackle any
kitchen task and take your
cooking skills to the next level.
Sharpness that Lasts Made with chromium German
steel to stay sharper, longer
Perfect Balance Fully-forged with one piece
of steel through the handle,
providing exceptional balance.
Built for Life Thoughtfully designed to last
for years and provide
consistent results; a valuable
addition to any kitchen.
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Multi-Award-Winning Design

With a purposeful and thoughtful approach to design, we aim to ensure all our products are high-quality and aesthetically-pleasing while emphasizing the usability & functionality of the overall user experience to guarentee top performance in the kitchen.

2023 Best New Product Awards Winner (Canada)

The Everything Pan was selected as a 2023 Best New Product in the Cooking Pan category determined by feedback in a national survey of over 12,600 Canadian consumers by BrandSpark International. The Best New Product Awards is North America’s #1 consumer-voted awards program, based 100 percent on the voice of consumers.

2023 Red Dot Award: Product Design Winner

With around 20,000 entries per year, the Red Dot Design Award is one of the biggest design competitions in the world. In an evaluation process lasting several days, submissions are thoroughly reviewed and assessed for their design quality and degree of innovation.

The Right Knife for Every Task

Built to last a lifetime and provide consistent results, quality
knives are a valuable investment for any kitchen.

8" Chef Knife
The ideal, versatile all-rounder, great for both fine
cuts and everyday heavy lifting. The upward curve
in the blade is meant for rocking cuts and allows
for efficient chopping, mincing, dicing and slicing.
3.5" Paring Knife
This smaller blade is perfect for finer cuts,
exact slices, and delicate and exact tasks like
peeling, trimming, and removing seeds.
7" Santoku Knife
A great overall multi-use knife with a slightly
thinner blade featuring a granton edge that keeps
food from sticking when chopping. A linear cutting
edge limits rocking when cutting, making the
Santoku better suited for single downward cuts.
8" Bread Knife
The sharp, serrated edge grips baked goods for
perfect slices every time. Beyond its traditional uses,
cut soft fruits like tomatoes, or slice the hard-skinned
fruits like pineapple and watermelon with ease.
Hone/Sharpening Steel
This long blade of pure honing steel is
ideal for quick and easy blade alignment
or 'honing' to keep knives sharp.
Kitchen Shears
With detachable blades, these are an easy-clean powerhouse
tool. Perfect for herbs or cutting meat—such as sausage or
steak—into bite-sized pieces. Use them beyond the kitchen
to cut stems in the garden or for odd jobs around the house.
5" Steak Knife
More powerful than your average table knife, they transition easily
from meal prep to the dinner table. The saw-like blade is great for all
types of meat (or meat alternatives) and perfectly versatile for cutting
everything from tomatoes and citrus fruit, to a baguette.
8" Chef Knife
The ideal, versatile all-rounder, great for both fine
cuts and everyday heavy lifting. The upward curve
in the blade is meant for rocking cuts and allows
for efficient chopping, mincing, dicing and slicing.
3.5" Paring Knife
This smaller blade is perfect for finer cuts,
exact slices, and delicate and exact tasks like
peeling, trimming, and removing seeds.
7" Santoku Knife
A great overall multi-use knife with a slightly
thinner blade featuring a granton edge that keeps
food from sticking when chopping. A linear cutting
edge limits rocking when cutting, making the
Santoku better suited for single downward cuts.
8" Bread Knife
The sharp, serrated edge grips baked goods for
perfect slices every time. Beyond its traditional uses,
cut soft fruits like tomatoes, or slice the hard-skinned
fruits like pineapple and watermelon with ease.
Hone/Sharpening Steel
This long blade of pure honing steel is
ideal for quick and easy blade alignment
or 'honing' to keep knives sharp.
Kitchen Shears
With detachable blades, these are an easy-clean powerhouse
tool. Perfect for herbs or cutting meat—such as sausage or
steak—into bite-sized pieces. Use them beyond the kitchen
to cut stems in the garden or for odd jobs around the house.
5" Steak Knife
More powerful than your average table knife, they transition easily
from meal prep to the dinner table. The saw-like blade is great for all
types of meat (or meat alternatives) and perfectly versatile for cutting
everything from tomatoes and citrus fruit, to a baguette.

Did You Know? High quality knives are safer to use than dull or lower-quality knives. A sharp blade
requires less force to cut through food, reducing the risk of slipping and injuring yourself.

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What’s the Deal with German Steel?
Our knives are a 56 on the Hardness Rockwell C scale, a standard for everyday knives—including those used in many professional kitchens—and X50CrMoV15 German steel.
Breaking Down X50CrMoV15 German Steel
X

Stainless Steel High-grade German Steel. Easy to sharpen, with an edge that is more likely to roll over than chip, meaning it can generally be easily corrected by honing the blade (unlike sharpening, honing maintains and straightens the blade edge without removing metal)!

50

Carbon Content 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.

Cr

Chromium Ensures high rust resistance in the finish of the blades.

Mo

Molybdenum Increases toughness and reduces the likelihood of chipping.

V

Vanadium Improves grain structure and durability to reduce wear.

15

Chromium Content 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel’.

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