Bread Knife
$ 65
A serrated edge aides in gentle cutting for the perfect slice, every time.
In stock, ready to ship

Limited Edition: Last chance to order Mulberry and Smoke, these limited edition colours are being retired soon!
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Overview + -

Slice all kinds of baked goods, from baguettes, brioche, bagels and biscuits to cakes, pastries and everything in between. 

  • Chromium German steel
  • Serrated blade 
  • Sloped bolster: Precise hold for maximum control
  • Ergonomic grip: Comfortable and secure hold, even when wet
  • Fully forged construction
  • Full tang: Perfectly balanced
  • Lifetime Guarantee
Details + -
Great for more than bread: cut tomatoes and soft fruits, or trim a pineapple or melon. Cut cheese, slice salami, or even carve up a roast in a pinch. Try shredding lettuce and cabbage too.

  • 8" Blade (13" with handle)
  • 13° single bevel edge
  • 56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
  • 0.54 lbs
  • Dishwasher safe

X50CrMoV15 German Steel
  • X — Stainless Steel: High-grade durable German Steel.
  • 50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
  • Cr — Chromium: Ensures high rust resistance in the finish of the blades.
  • Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
  • V — Vanadium: Improves grain structure and durability to reduce wear.
  • 15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.
Use & Care + -
  • Wash your knives before first use.
  • To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
  • Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
  • Cutting frozen foods can also damage your knives.
  • Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
  • Serrated knives need to be sharpened differently than your other knives (and less often). Invest in a ceramic sharpening rod (the Kilne Sharpening Steel is not designed for serrated knives) or take your bread/steak knives to a professional for sharpening.
Reviews + -
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Shipping & Returns† + -
Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.

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Why Canadians Love Kilne

Sharpness That Lasts

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

Why the bread Knife?

Serrated and Solid

The serrated bread knife is perfect for baked goods and even cutting through watermelon, salami, cheese and more. The jagged edge goes through both soft and hard rinds with ease.

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Customer Reviews

Based on 41 reviews
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P
Patti Knackstedt

Love my knife

K
Kristen Phillips
Bread knife

Sharpest bread knife I have ever used.

B
Bryan Leary
Great knife!

We had one already. Super good so got another

Y
Yula Lee
Sturdy and chic

Was eyeing for a simple breadknife and this one hits all the criteria. Good quality for the price. Happy with the purchase

L
Lois Prince
3 essential knives

I purchased the 3 essential knives a few weeks ago, and so far I'm very happy. I love how they feel it my hand. They're very solid. Also, they look great in my kitchen.

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