Paring Knife

$ 60 CAD

Limited Edition: Last chance to order Mulberry and Smoke, these limited edition colours are being retired soon!

Overview + -

This smaller blade offers versatility and greater precision than larger knives, for finer cuts, exact slices, and delicate tasks like peeling, trimming, and removing seeds.

Chromium German steel
Sloped bolster: Precise hold for maximum control
Ergonomic grip: Comfortable and secure hold, even when wet
Fully forged construction
Full tang: Perfectly balanced
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Details + -

An ideal choice for small fruits and vegetables like strawberries and brussel sprouts.

3.5" Blade (7.5" with handle)
13° double bevel edge
56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
0.22 lbs
Dishwasher safe

X50CrMoV15 German Steel

X — Stainless Steel: High-grade durable German Steel.
50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium: Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
V — Vanadium: Improves grain structure and durability to reduce wear.
15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

Use & Care + -

Wash your knives before first use.
Use the back or topside when scraping food off your cutting board. Us the sharp side will dull your blade.
To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
Cutting frozen foods can also damage your knives.
Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.

Reviews + -

Shipping & Returns† + -

Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. See Shipping & Returns page for more information on shipping and exceptions.

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Features & Benefits

Sharpness That Lasts

Name: Paring Knife
Brand: Kilne
SKU: KPARING-1PC
Price: 60.0 CAD
Availability: InStock

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

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Why the paring knife?

Accurate Cuts

Ideal for small fruits and vegetables like strawberries and brussel sprouts with optimal balance to control precision cutting. An excellent choice for delicate and exact tasks like peeling, trimming, and removing seeds. The knife is fully-forged with chromium German steel.

Nifty Knife!

This paring knife is my new favourite! I was surprised by the weight of it, but it fits in your hand well, and the blade slices right through everything precisely.

Fine knife

This is a high quality paring knife that will keep a sharp edge and last a long time. Great for any kitchen!

Best ever. Just make a sauce pan!

Amazing cookware cannot beat it.

Impressed

I have only had this knife for about a month but when I first received it I was very impressed with it. Hoping it holds up and doesn’t start to chip like other knives I have owned.

Paring knife

Very sharp and easy to handle

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