Sharpness That Lasts
The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.
Chef's Knife
$
60
$
80
A classic, all-round knife good for chopping, mincing, dicing and slicing.
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A classic all-rounder and the the most versatile of kitchen knives. Perfect for fine cuts using the tip of the blade, everyday chopping vegetables and heavy lifting like slicing through your favourite cut of meat.
- Chromium German steel
- Curved blade: An upward curve in the blade is meant for rocking cuts, allowing for efficient chopping, mincing, dicing and slicing.
- Sloped bolster: Precise hold for maximum control
- Ergonomic grip: Comfortable and secure hold, even when wet
- Fully forged construction
- Full tang: Perfectly balanced
- Lifetime Guarantee
"This knife does it all in the kitchen, from delicate cuts to heavy-duty chopping or slicing."
"[The Chef's Knife] has already blown me away with its sharpness, comfortable feel in-hand, and overall polished aesthetic. It’s become my go-to for weeknight dinner prep."
"This eight-inch French knife from Canadian brand Kilne promises to be your new all-around classic."
Why the chef's knife?
Classic French Knife
The chef's knife is the ideal all-rounder, great for fine cuts with the tip of the blade, everyday cuts like chopping vegetables, and heavy lifting like slicing through your favourite cut of meat.
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