Chef grade kitchen knives at price that won’t break your wallet. Forged with high grade german steel, Kilne knives stay sharp and are backed by a lifetime guarantee.
High Grade German Steel: <br>Chromium-molybdenum-vanadium steel stays sharp and cuts with ease
Handle Grip with Bolster: <br>Great grip even with wet hands, bolster protects hands from blade
This cutting board features a groove around the perimeter to prevent juice from fruits, vegetables, or meat from spilling onto your countertop. Finished with food-safe linseed oil, it also doubles as a serving board for cozy charcuterie nights and more.
Thoughtfully designed to be practical, it's made of the same beautiful, durable acacia wood as other Kilne products and is naturally antibacterial, resistant to fungus, and won’t warp. Keep it on your countertop for easy access.
Features:
2 Solid acacia wood Cutting Boards with juice groove
Finished with non-toxic, eco-friendly linseed oil
Small – 14.75" x 10.875" x 0.75"
Large – 18" x 14" x 0.75"
Note: Acacia wood varies in tone. Boards may not be exactly as pictured.
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Whether you're chopping up veggies for a quick snack or really putting them to use for a five-star meal, the Grooved Cutting Boards are ready for whatever you throw them.
Specifications
DIMENSIONS
Large18" x 14" x 0.75"
Small14.75" x 10.875" x 0.75"
WEIGHT
Large3.88 lbs
Small2.37 lbs
Set6.25 lbs
MATERIAL
Solid acacia wood
Finished with Food-safe linseed oil
COUNTRY OF PRODUCTION
Made in PRC
USE & CARE
Wash thoroughly immediately after use when using wood cutting boards for raw meat or poultry. Liquids that come from the meat when cut, when left to pool for long periods can be absorbed into the wood.
Hand wash with warm, soapy water, and a gentle (non-abrasive) sponge. Avoid abrasive cleaners or steel wool.
To prevent cutting boards from warping, always wet each side equally when cleaning.
Do not soak or submerge in water for prolonged periods of time.
Immediately towel-dry after washing and ensure airflow to both sides until completely dry.
Applying food-safe mineral oil at least once a month provides a protective coating and will help extend your board’s lifespan.
Store in a cool, dry place. Do not expose to direct sunlight or place near heat sources.
To remove odours or stains, scrub the board with lemon juice or white vinegar, then sprinkle with salt. Rub over the board and let sit for several minutes before rinsing and drying.
This cleans SO WELL. I've cooked so many dishes that usually are difficult to clean (cheese, honey glazed chicken, etc.) and instantly it cleans right off. I've also noticed it heats up faster than my other pots! Makes cooking so much more enjoyable!
S
Shari Bonaccorso
Beautiful and practical
Love the acacia wood cutting board! The size is perfect
for meal prep, storing in my cupboard or on my counter as decor!
A
Amira de Vera
Love this cutting board!
This cutting board is stunning. It's such a perfect pairing with my knife set and I love using it not only to cut food but also as a serving board for charcuterie.
J
JudyPS
Looks beautiful but wood gets cut
I use Kilne knives and the wood is easily cut. But looks beautiful.
J
Joanna Park
The best investment for your kitchen
I used to dread chopping up veggies because of how long it took with my dull knives but this knife set is a game changer! I look forward to chopping up fruits and veggies in the kitchen now :)
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