Short Chef's Knife
$ 70 CAD
A small version of the Chef's knife, ideal for tasks that require finer control.

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Overview + -

All the features of a classic chef's knife at a smaller size, perfect for small hands and finer control. 

  • Chromium German steel 
  • Curved blade: An upward curve in the blade is meant for rocking cuts, allowing for efficient chopping, mincing, dicing and slicing.
  • Sloped bolster: Precise hold for maximum control
  • Ergonomic grip: Comfortable and secure hold, even when wet
  • Fully forged construction
  • Full tang: Perfectly balanced
  • Lifetime Guarantee
Details + -
Bigger than a paring knife and smaller than a chef's knife, it's the perfect midsize utility knife for any kitchen task. The broad, flat blade is great for crushing garlic or bruising foods like lemongrass.

  • 6" Blade (13" with handle)
  • 13° double bevel edge
  • 56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
  • 0.51 lbs
  • Dishwasher safe

X50CrMoV15 German Steel
  • X — Stainless Steel: High-grade durable German Steel.
  • 50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
  • Cr — Chromium: Ensures high rust resistance in the finish of the blades.
  • Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
  • V — Vanadium: Improves grain structure and durability to reduce wear.
  • 15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.
Use & Care + -
  • Wash your knives before first use.
  • Use the back or topside when scraping food off your cutting board. Us the sharp side will dull your blade.
  • To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
  • Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
  • Cutting frozen foods can also damage your knives.
  • Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
  • Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.
Why Home Cooks Love Kilne + -
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Shipping & Returns† + -
Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.

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Why Kilne?

Sharpness That Lasts

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

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Customer Reviews

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M
Megan Lewis
Awesome Knife!

Since receiving this knife it's been the one I reach for 98% of the time. As someone with smaller hands, I have better manoeuvrability and control with it than some larger knives, and hence it's become my go to! Lives up to it's claims: sharp and precise, good balance and overall just a great chef/utility style knife!