The Knife Set

Four essential knives, kitchen shears and a sharpening steel, stored in a free magnetic block. 

• Lifetime Guarantee
• Made of Chromium German steel
• Dishwasher Safe
• Sloped bolsters: Precise hold for maximum control
• Ergonomic grip: Comfortable and secure hold, even when wet
• Fully forged construction
• Full tang: Perfectly balanced
• Space-saving: Small footprint
• Magnetic block: Attach our Steak Knife Set or extra knives to the sides

• 8” Chef's Knife
• 13° double bevel edge (serrated knives have a single bevel edge)
• 56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
• Dishwasher safe

Chef's Knife
• 8" Blade (13" with handle)
• 0.622 lbs
• Santoku Knife
• 7" Blade (12.5" with handle)
• 0.566 lbs

Bread Knife
• 8" Blade (13" with handle)
• 0.544 lbs

Paring Knife
• 3.5" Blade (7.5" with handle)
• 0.224 lbs

Kitchen Shears
• 4" blades (7" with handles)
• 0.244 lbs

Sharpening Steel
• 9" rod (14" with handle)
• 0.648 lbs

Magnetic Block
• 3"d x 10"w x 14"h (including knives)
• Exterior: acacia
• Interior: pine (soft and gentle on knife blades)

X50CrMoV15 German Steel
X — Stainless Steel - High-grade durable German Steel.
50 — Carbon Content - 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium - Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum - Increases toughness and reduces the likelihood of chipping.
V — Vanadium - Improves grain structure and durability to reduce wear.
15 — Chromium Content - 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

Note: Acacia wood varies in tone. Blocks may be slightly lighter or darker than blocks pictured. The Sugar (white) Knife Block has a white coated exterior and is made of the same acacia wood and soft wood interior that is gentle on knives. The Sugar tone may appear slightly different or more cream in person.

• Wash your knives before first use.
• Use the back or topside when scraping food off your cutting board. Using the sharp side will dull your blade.
• To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
• Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
• Cutting frozen foods can also damage your knives.
• Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
• Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.
• Wipe magnetic block clean with a damp cloth (do not submerge or soak).

Shipping is free on all orders across Canada. Orders typically ship within 7 business days. Currently, Kilne cannot ship to PO boxes.