Sharpness That Lasts
The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.
L'ensemble de couteaux ultime
$
336 CAD
$
420 CAD
Our most popular knife sets combined for the ultimate upgrade.
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"You’ll find comfortable handling and balancing, thanks to Kilne’s fully-forged construction and ergonomic grip."
"Every home chef deserves a good set of kitchen knives, and Kilne delivers."
"Kilne’s ergonomic handles and high-quality blades have rendered them a Chatelaine favourite since [their launch]."
Love at First Slice
Tackle any culinary venture from prep to table with all our ultimate award-winning knives, steak knives, kitchen shears and a sharpening steel.
The Chef's Knife
The the most versatile of kitchen knives. Great for fine cuts using the tip of the blade, everyday chopping, and heavy lifting like slicing through your favourite cut of meat. Use the broad, flat blade to crush garlic or bruise foods like lemongrass.
The Santoku Knife
Santoku can be translated as ‘three virtues/uses’. It's a great multi-purpose knife for mincing, dicing and slicing. A flatter, more linear, cutting edge limits rocking and ensures a more even landing from knife heel to tip, ideal for single downward cuts.
The Bread Knife
This serrated blade can slice all kinds of baked goods, cut tomatoes and soft fruits, or trim a pineapple or melon. Slice cheese and salami, or even carve up a roast in a pinch. Try shredding lettuce and cabbage too.
The Steak Knives
Not just for steaks. These small serrated knives are more powerful than your average table knife. The saw-like, serrated blade makes it easy to slice through crusty cuts like roasts, ‘biting’ down on meat with ease.
The Paring Knife
This smaller blade offers greater precision than larger knives, for finer cuts, exact slices, and delicate tasks like peeling, trimming, and removing seeds. It’s an ideal choice for small fruits and vegetables like strawberries and brussel sprouts.
The Shears
Perfect for herbs or cutting meat, such as sausage or steak, into bite-sized pieces. Use beyond the kitchen in the garden to cut flowers or greens and for odd jobs around the house.
The Sharpening Steel
This underrated tool aligns or ‘hones’ the knife blade, without removing steel (unlike a sharpener), for quick and easy alignment to keep blades sharp and cutting well.
The Magnetic Blocks
These sleek acacia wood blocks have a small footprint on countertops and are designed with soft wood inside that's gentle and won't dull your knives. Strong side magnets allow you to attach the steak knife blocks to either side of the block.
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