Couteau à pain

$ 50

$ 65

A serrated edge aides in gentle cutting for the perfect slice, every time.

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Aperçu + -

Tranchez une multitude de produits de boulangerie - des baguettes, brioches, bagels et biscuits, aux gâteaux, pâtisseries et plus encore.

Utilisez-le pour plus que du pain : coupez des tomates et des fruits à chair tendre, ou encore taillez un ananas ou un melon. Coupez du fromage, tranchez du salami ou même découpez un rôti en un clin d'œil. Essayez également de râper de la laitue et du chou.

Caractéristiques:

8" lame dentelée en acier allemand chromé
Lame entièrement forgée et pleine soie (une pièce d'acier forme la lame et traverse le manche)
Poignée ergonomique

Details + -

Great for more than bread: cut tomatoes and soft fruits, or trim a pineapple or melon. Cut cheese, slice salami, or even carve up a roast in a pinch. Try shredding lettuce and cabbage too.

8" Blade (13" with handle)
13° single bevel edge
56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
0.54 lbs
Dishwasher safe

X50CrMoV15 German Steel

X — Stainless Steel: High-grade durable German Steel.
50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium: Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
V — Vanadium: Improves grain structure and durability to reduce wear.
15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

Use & Care + -

Wash your knives before first use.
To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
Cutting frozen foods can also damage your knives.
Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
Serrated knives need to be sharpened differently than your other knives (and less often). Invest in a ceramic sharpening rod (the Kilne Sharpening Steel is not designed for serrated knives) or take your bread/steak knives to a professional for sharpening.

Reviews + -

Shipping & Returns† + -

Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.

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Name: Couteau à pain
Brand: Kilne
SKU: KSERRATED-1PC
Price: 50.0 CAD
Availability: InStock

Why Canadians Love Kilne

Sharpness That Lasts

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

Why the bread Knife?

Serrated and Solid

The serrated bread knife is perfect for baked goods and even cutting through watermelon, salami, cheese and more. The jagged edge goes through both soft and hard rinds with ease.