Couteau Santoku

Idéal pour hacher, couper en dés et trancher. C'est un excellent couteau polyvalent, parfait pour les coupes grandes et petites, et comme il est plus plat que le couteau de chef, il convient mieux aux coupes simples vers le bas. Doté d'un tranchant Granton (des alvéoles ovales le long de la lame du couteau forment de petites poches d'air entre la lame et les aliments lors du hachage pour éviter que ceux-ci ne collent).

Caractéristiques:

• 7" Lame en acier allemand chromé avec un tranchant Granton
• Lame entièrement forgée et pleine soie (une pièce d'acier forme la lame et traverse le manche)
• Poignée ergonomique

A flatter, more linear, cutting edge limits rocking and ensures a more even landing from knife heel to tip, ideal for single downward cuts.

• 7" Blade (12.5" with handle)
• 13° double bevel edge
• 56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
• 0.57 lbs
• Dishwasher safe

X50CrMoV15 German Steel
X — Stainless Steel: High-grade durable German Steel.
50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium: Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
V — Vanadium: Improves grain structure and durability to reduce wear.
15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

• Wash your knives before first use.
• Use the back or topside when scraping food off your cutting board. Using the sharp side will dull your blade.
• To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
• Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
• Cutting frozen foods can also damage your knives.
• Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
• Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.

Shipping is free on all orders across Canada. Orders typically ship within 7 business days. Currently, Kilne cannot ship to PO boxes.