Sharpness That Lasts
The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.
L'ensemble de couteaux
$
290
$
490
A set that brings together our award-winning Knife Set and small cutting board.
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"They’re not only well worth the price, but a better deal than many of the similarly priced department store knife blocks that may offer more blades, but at significantly less quality."
"We've found it: a user-friendly knife set that's straightforward and simple to use for home cooks, without compromising on quality. [The Knife Set] has everything you need to whip-up your favorite home cooked meals without breaking the bank."
"The whole set has been a lifesaver. The handle is comfy and easy to grip. I can personally attest that these bad boys cut like a dream, I can already tell that they’re going to stay sharp in the months to come."
Love at First Slice
Tackle any culinary venture with four essential award-winning knives, kitchen shears and a sharpening steel.
The Chef's Knife
The the most versatile of kitchen knives. Great for fine cuts using the tip of the blade, everyday chopping, and heavy lifting like slicing through your favourite cut of meat. Use the broad, flat blade to crush garlic or bruise foods like lemongrass.
The Santoku Knife
Santoku can be translated as ‘three virtues/uses’. It's a great multi-purpose knife for mincing, dicing and slicing. A flatter, more linear, cutting edge limits rocking and ensures a more even landing from knife heel to tip, ideal for single downward cuts.
The Bread Knife
This serrated blade can slice all kinds of baked goods, cut tomatoes and soft fruits, or trim a pineapple or melon. Slice cheese and salami, or even carve up a roast in a pinch. Try shredding lettuce and cabbage too.
The Paring Knife
This smaller blade offers greater precision than larger knives, for finer cuts, exact slices, and delicate tasks like peeling, trimming, and removing seeds. It’s an ideal choice for small fruits and vegetables like strawberries and brussel sprouts.
The Shears
Perfect for herbs or cutting meat, such as sausage or steak, into bite-sized pieces. Use beyond the kitchen in the garden to cut flowers or greens and for odd jobs around the house.
The Sharpening Steel
This underrated tool aligns or ‘hones’ the knife blade, without removing steel (unlike a sharpener), for quick and easy alignment to keep blades sharp and cutting well.
