Couteau de chef

$ 49

$ 80

A classic, all-round knife good for chopping, mincing, dicing and slicing.

Couleur:

Back in stock: January 2026

Qty

Black Friday Sale: 25% OFF sitewide. Plus, up to 40% OFF select items.

Free Shipping

30-Day Trial

Garantie à vie

Aperçu + -

Un couteau français classique, idéal pour hacher, émincer, couper en dés et/ou en tranches ! Ce couteau passe-partout est le plus polyvalent des couteaux de cuisine. Si vous ne choisissez qu'un seul couteau pour votre cuisine, le couteau de chef est parfait pour toutes les utilisations. Il est idéal pour les coupes fines en utilisant la pointe de la lame, ou pour les tâches plus fastidieuses, qu'il s'agisse de hacher des légumes ou de couper votre morceau de viande préféré.

La lame large et plate du couteau de chef est idéale pour écraser de l'ail ou rendre fragrant des aliments comme la citronnelle. Utilisez le dos ou le dessus pour racler les aliments sur votre planche à découper. L'utilisation du côté tranchant va émousser votre lame.

Caractéristiques:

Lame en acier allemand chromé de 8 pouces
Lame entièrement forgée et pleine soie (une pièce d'acier forme la lame et traverse le manche)
Poignée ergonomique

Details + -

The broad, flat blade is great for crushing garlic or bruising foods like lemongrass.

8" Blade (13" with handle)
13° double bevel edge
56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
0.62 lbs
Dishwasher safe

X50CrMoV15 German Steel

X — Stainless Steel: High-grade durable German Steel.
50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium: Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
V — Vanadium: Improves grain structure and durability to reduce wear.
15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

Use & Care + -

Wash your knives before first use.
Use the back or topside when scraping food off your cutting board. Us the sharp side will dull your blade.
To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
Cutting frozen foods can also damage your knives.
Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.

Reviews + -

Shipping & Returns† + -

Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.

"This knife does it all in the kitchen, from delicate cuts to heavy-duty chopping or slicing."

"[The Chef's Knife] has already blown me away with its sharpness, comfortable feel in-hand, and overall polished aesthetic. It’s become my go-to for weeknight dinner prep."

"This eight-inch French knife from Canadian brand Kilne promises to be your new all-around classic."

Essai de 100 jours • Retours sans frais • Garantie à vie

Name: Couteau de chef
Brand: Kilne
SKU: KCHEF-1PC
Price: 60.0 CAD
Availability: InStock

Why Canadians Love Kilne

Sharpness That Lasts

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

Why the chef's knife?

Classic French Knife

The chef's knife is the ideal all-rounder, great for fine cuts with the tip of the blade, everyday cuts like chopping vegetables, and heavy lifting like slicing through your favourite cut of meat.