This limited-edition BBQ set brings together the best of precision kitchen tools and bold Canadian flavors.
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Un couteau français classique, idéal pour hacher, émincer, couper en dés et/ou en tranches ! Ce couteau passe-partout est le plus polyvalent des couteaux de cuisine. Si vous ne choisissez qu'un seul couteau pour votre cuisine, le couteau de chef est parfait pour toutes les utilisations. Il est idéal pour les coupes fines en utilisant la pointe de la lame, ou pour les tâches plus fastidieuses, qu'il s'agisse de hacher des légumes ou de couper votre morceau de viande préféré.
La lame large et plate du couteau de chef est idéale pour écraser de l'ail ou rendre fragrant des aliments comme la citronnelle. Utilisez le dos ou le dessus pour racler les aliments sur votre planche à découper. L'utilisation du côté tranchant va émousser votre lame.
Caractéristiques:
Lame en acier allemand chromé de 8 pouces
Lame entièrement forgée et pleine soie (une pièce d'acier forme la lame et traverse le manche)
Poignée ergonomique
Details+-
The Chef's Knife
8" Blade (13" with handle)
13° double bevel edge
56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
0.62 lbs
Dishwasher safe
X50CrMoV15 German Steel
X — Stainless Steel: High-grade durable German Steel.
50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium: Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
V — Vanadium: Improves grain structure and durability to reduce wear.
15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.
The Large Grooved Cutting Board
Solid acacia wood with juice groove
Finished with non-toxic, eco-friendly linseed oil
Large – 18" x 14" x 0.75"
BBQ Sauce Trio
Espresso BBQ Sauce Ingredients: Onion, garlic, kosher salt, ketchup, brown sugar, cider vinegar, canola oil, white sugar, ground black pepper, onion powder, molasses, espresso bean coffee.
South Carolina Mustard BBQ Sauce Ingredients: Ballpark yellow mustard, wholegrain mustard, apple cider vinegar, butter, light brown sugar, kosher salt, ground black pepper, Worcestershire, Valentina hot sauce, tabasco.
Sweet n Spicy BBQ Sauce Ingredients: Onions, garlic, kosher salt, ketchup, brown sugar, cider vinegar, smoked paprika, ground black pepper, yellow mustard seed, cumin seed, fennel seed, molasses, chili flakes.
To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.
Hand-wash your cutting board after every use and let dry on a cleaning rack. This will allow air to access the entire surface of the board, promoting even drying. Avoid the use of a dishwasher as the high temperatures and moisture could result in cracking and warping of the board
We recommend oiling your cutting board every month (or when it feels dry to the touch) using a food grade mineral oil and soft, clean cloth. This will increase the longevity of the solid acacia wood.
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Shipping & Returns†+-
Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.
"This knife does it all in the kitchen, from delicate cuts to heavy-duty chopping or slicing."
"[The Chef's Knife] has already blown me away with its sharpness, comfortable feel in-hand, and overall polished aesthetic. It’s become my go-to for weeknight dinner prep."
"This eight-inch French knife from Canadian brand Kilne promises to be your new all-around classic."
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Why Canadians Love Kilne
Sharpness That Lasts
The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.
Fully Forged Construction
A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.
Full Tang Blade
One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.
MAKING THE CUT
Get in the Groove
Whether you're chopping up veggies for a quick snack or really putting it to use for a five-star meal, the Grooved Cutting Board is ready for whatever you throw at it.
Why the chef's knife?
Classic French Knife
The chef's knife is the ideal all-rounder, great for fine cuts with the tip of the blade, everyday cuts like chopping vegetables, and heavy lifting like slicing through your favourite cut of meat.
Great value, beautiful knife, well balanced and very sharp. Excellent customer service, as well!
D
Danielle Godfrey
My new knife!
My Kilne chef's knife was jagged on the blade and Kilne replaced it for me! I was shocked but very impressed! Thanks Kilne! You're a great Canadian company!
P
Paulette Hordal
Excellent knife
Love this knife. Sharp, well balanced and well priced
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