Couteau Santoku

$ 60

$ 80

A thinner blade with dimples to prevent sticking, ideal for fine slicing or chopping.

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Aperçu + -

Idéal pour hacher, couper en dés et trancher. C'est un excellent couteau polyvalent, parfait pour les coupes grandes et petites, et comme il est plus plat que le couteau de chef, il convient mieux aux coupes simples vers le bas. Doté d'un tranchant Granton (des alvéoles ovales le long de la lame du couteau forment de petites poches d'air entre la lame et les aliments lors du hachage pour éviter que ceux-ci ne collent).

Caractéristiques:

7" Lame en acier allemand chromé avec un tranchant Granton
Lame entièrement forgée et pleine soie (une pièce d'acier forme la lame et traverse le manche)
Poignée ergonomique

Details + -

A flatter, more linear, cutting edge limits rocking and ensures a more even landing from knife heel to tip, ideal for single downward cuts.

7" Blade (12.5" with handle)
13° double bevel edge
56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
0.57 lbs
Dishwasher safe

X50CrMoV15 German Steel

X — Stainless Steel: High-grade durable German Steel.
50 — Carbon Content: 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium: Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum: Increases toughness and reduces the likelihood of chipping.
V — Vanadium: Improves grain structure and durability to reduce wear.
15 — Chromium Content: 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

Use & Care + -

Wash your knives before first use.
Use the back or topside when scraping food off your cutting board. Us the sharp side will dull your blade.
To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
Cutting frozen foods can also damage your knives.
Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.

Reviews + -

Shipping & Returns† + -

Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.

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Name: Couteau Santoku
Brand: Kilne
SKU: KSANTOKU-1PC
Price: 60.0 CAD
Availability: InStock

Why Canadians Love Kilne

Sharpness That Lasts

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

Why the santoku knife?

Chops with Ease

Santoku can be translated to ‘three virtues’ or ‘three uses’ – which means this knife is ideal for mincing, dicing and slicing. It's an incredibly versatile chopper and fully-forged with chromium German steel.

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This knife gets me into the kitchen!

This very sharp and thin blade knife is a pure joy to work with. I enjoy making very thin slices of vegetables, paper thin onion slices, cucumbers and shredded cabbage. Absolutely no regrets. End of story.

Santoku Knife

So sharp it’s scary!

I received this knife free with an order I made. This knife is a dream to use. It cuts everything effortlessly. It is super sharp so you need to be careful,

Santoku knife

Love this knife- feels good and is just right for so many kitchen tasks

Game changer

This is a beautiful knife! I’m not a cook, nor do I enjoy cooking, but this knife is amazing for cutting up veggies. I guess all of my knives previously have been terrible, so using the Santoku knife is a real pleasure. Sharp, nicely balanced. No effort required. Love it !

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