L'ensemble de couteaux à steak

$ 120

$ 145

A set of 6 steak knives, plus 2 wooden Acacia knife blocks.

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Aperçu + -

Avec leurs dents dentelées, les couteaux en acier allemand chrome sont parfaits non seulement pour les steaks, mais également pour les tomates, les agrumes, les baguettes et plus encore...

Ces couteaux sont petits mais puissants, et ont des lames dentelées, permettant une utilisation comfortable de la préparation des repas au service à table. Les blocs magnétiques se fixent facilement les uns aux autres ou sur les côtés du Knife Set .

Ce qui est inclu:

6 x couteaux à steak avec lames de 5"
2 x blocs à couteaux magnétiques en bois d'acacia

Gagnant du Grand Prix canadien des nouveaux produits 2021.

Remarque : le ton du bois d'acacia varie. Les blocs peuvent être légèrement plus clairs ou plus foncés que les blocs illustrés. Les blocs de couteaux blancs ont un extérieur recouvert de blanc et sont fabriqués à partir du même bois d'acacia et d'un intérieur en bois tendre qui est doux pour les couteaux.

Details + -

13° double bevel edge (serrated knives have a single bevel edge)
56 Rockwell hardness, a standard for everyday knives. Easy to sharpen and less likely to chip.
Dishwasher safe

Steak Knives

5" Blade (9" with handle)
0.23 lbs

Magnetic Blocks (Small)

2.88" x 1.56" x 5.38" (including knives)
Exterior: acacia
Interior: pine (soft and gentle on knife blades)

X50CrMoV15 German Steel

X — Stainless Steel - High-grade durable German Steel.
50 — Carbon Content - 0.5% carbon offers good hardness, which results in good edge retention. The blade stays sharper, longer.
Cr — Chromium - Ensures high rust resistance in the finish of the blades.
Mo — Molybdenum - Increases toughness and reduces the likelihood of chipping.
V — Vanadium - Improves grain structure and durability to reduce wear.
15 — Chromium Content - 15% chromium increases the resistance to oxidation and corrosion and allows the classification of ‘stainless steel'.

Note: Acacia wood varies in tone. Blocks may be slightly lighter or darker than blocks pictured. The Sugar (white) Knife Block has a white coated exterior and is made of the same acacia wood and soft wood interior that is gentle on knives. The Sugar tone may appear slightly different or more cream in person.

Use & Care + -

Wash your knives before first use.
Use the back or topside when scraping food off your cutting board. Using the sharp side will dull your blade.
To keep knives sharp, hand-washing is recommended. All Kilne knives are dishwasher safe.
Use a wood or plastic cutting board. Cutting onto metal, glass or stone surfaces can dull or damage knives.
Cutting frozen foods can also damage your knives.
Store knives in a knife block or on a magnetic strip to keep them sharp and protected. Keeping knives loose in drawers can cause premature wear and tear.
Although Kilne knives are designed to stay sharper longer, we still recommend you sharpen or hone them often. See FAQ for more details.
Wipe magnetic blocks clean with a damp cloth (do not submerge or soak).

Reviews + -

Shipping & Returns† + -

Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.

"I can attest to [the steak knives] practicality, versatility, and overall craftsmanship. Aesthetically, I love the way these knives look both stowed away neatly in their block or on my dinner table. They’re super sleek."

"You’ll find comfortable handling and balancing, thanks to Kilne’s fully-forged construction and ergonomic grip."

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Name: L'ensemble de couteaux à steak
Brand: Kilne
SKU: KSTEAK-6PC
Price: 120.0 CAD
Availability: InStock

Why Canadians Love Kilne

Sharpness That Lasts

The chromium German steel blades feature a 13-degree angle edge designed to make fine cuts and stay sharp.

Fully Forged Construction

A single bar of steel is heated and hammered into shape, creating a durable, long-lasting blade.

Full Tang Blade

One piece of steel through the blade and into the handle, providing balance and eliminating weak spots.

WHY STEAK KNIVES?

Serrated and Versatile

The serrated, saw-like blade is great for all types of meat (or meat alternatives) from steak and chops to chicken breasts and burgers. Put their versatility to the test with everything from tomatoes, citrus fruit or even a baguette. They're also perfect for cubing cheese or coring an apple. Steak knives need minimal pressure, making sometimes messy tasks like cutting a tomato a breeze.

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Amazing

Just great

Love everything Kilne — the everything pan, the knives and now this set of steak knives (I don’t eat steak but they work great for chicken too!). Love the magnets that attach to my knife block. Great quality

Best Steak Knives on the market!

We are extremely happy with these beautiful steak knives and are thrilled with their superior quality, generous weight and versatile and sharp blades. All of Kline’s knives feel great in your hand and I would highly recommend them.