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  1. Use code SLICE10 for $10 off The Knife Set
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The Knife Sharpener

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The Knife Sharpener
$ 35 CAD

Chef grade kitchen knives at price that won’t break your wallet. Forged with high grade german steel, Kilne knives stay sharp and are backed by a lifetime guarantee.

High Grade German Steel: <br>Chromium-molybdenum-vanadium steel stays sharp and cuts with ease

Full Tang: <br>Full tang gives the knife balance helps make multiple accurate cuts

Handle Grip with Bolster: <br>Great grip even with wet hands, bolster protects hands from blade

Use code SLICE10 for $10 off The Knife Set
Free Shipping Across US & Canada + -
Orders typically ship within 2 business days and arrive within 5 business days. See Shipping & Returns page for more information.
Product Details + -

Sharpen your tools

Sleek and smartly styled, this manual three-stage sharpener creates a super-sharp edge on all knives.

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Image of The Knife Set

The Knife Set

$210.00
6 essential tools for your kitchen stored in a magnetic block.

Keep your knives sharp

Safe

The sturdy handle and guard rails make it simple and safe to sharpen.

Easy

With five strokes your knives are sharp and ready to tackle anything.

60 Day Trial • Free Returns • Guaranteed for Life60 Day Trial • Free Returns • Guaranteed for Life

What makes this sharpener stand out?

Sharpens all types of knives including steel and ceramic. The ergonomic handle can be used with a left or right-hand grip. Slip resistant rubber feet provide a steady grip to work surfaces.

Customer Reviews

Based on 70 reviews
94%
(66)
1%
(1)
3%
(2)
0%
(0)
1%
(1)
S
Sonja Sutton
Knife sharpener

Excellent

L
Louise Ethier

Has given my old knives a new life!

L
Louise Maronese
Knife sharpener

This is a perfect extra item to go with the knife set. A must have!

F
F
Great knives, confused on sharpener

I love my knives so I thought I would buy the sharpener. I’m just not sure which choice I should be using. Ceramic, coarse or fine? Can anyone help me out?
Thanks

Hello,

The ‘coarse’ setting will actually remove steel from the blade to resharpen the edge, and the ‘fine’ setting is used for everyday knife maintenance or honing the knife further, after you’ve sharpened using the coarse setting. The ‘ceramic’ setting is generally for ceramic knives.

Whichever you choose, simply run your knife through 3-6 times, applying very minimal pressure. If you choose the coarse setting, always run the blade through the fine setting 1-2 times afterwards to finish the process and be sure to wash your knife before you use it again!

J
Jim Montpetit
Sharpener

Have not used it yet

123

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